Hello friends! This is becoming a favorite breakfast item especially when we have friends over for breakfast. It’s quick, easy, gluten free, dairy free and delicious. The original recipe is taken from Gluten Free Baking. So without further due, let’s get to it! Ingredients 2 cups Bob’s Red Mill 1-to1 Baking Flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter, softened (I use Avocado oil or coconut oil)…
My husband, Caleb, found this amazing paleo gingersnap cookies a couple months ago and it has become a family favorite ever since! It’s originally taken from the Primal Palate blog. Be sure to make them when you have lots of friends and family around, otherwise you may find yourself eating the full batch all by yourself… haha :). Ingredients 1 cup Blanched…
Hi my friend!! I whipped up a fun zucchini noodle dinner tonight! And with it being my all time favorite combination of deliciousness and nutrition, I just had to share it with you! Ingredients: – 1 pound of thawed organic grass-fed beef – 3 cups of zucchini Noodles (learn how to make zucchini noodles here) – 5 mini…
Made some paleo banana bread today! And it turned out great!! Wanted to share the recipe with you all!! 😃 It’s one of my favorites from Elana’s Pantry Ingredients: 3 bananas, mashed (about 1-½ cups) 3 large eggs 1 tablespoon vanilla extract 1 tablespoon honey ¼ cup palm shortening 2 cups blanched almond flour (not almond meal) ½ teaspoon celtic sea…
These paleo cookies are aaamazing!! AND they are egg free for my egg free friends!! The recipe is bellow, taken from Elana’s Pantry Ingredients 2 cups blanched almond flour (not almond meal) 1/4 cup coconut flour ½ teaspoon celtic sea salt ½ teaspoon baking soda ½ cup salted butter, room temperature (I used avocado oil) 1 tablespoon vanilla extract ½ cup maple syrup…
White chili is becoming our new favorite kind of chili. And if tomatoes tend to give you stomach issues, white chili is a good substitute for traditional chili. Traditional white chili often calls for dairy, such as sour cream and heavy cream, but being that I’m dairy intolerant, I like to substitute these with plain coconut yogurt (I get this…
When our family thinks ‘chocolaty dessert’, we think… brownies! And in order to make them a treat we all can eat, we have to make sure they are flourless and dairy free but NOT delicious free! I stumbled upon these gooey delights from runningwithspoons.com. And ever since they’ve become a family favorite! Ingredients: 6 Tablespoons coconut oil or avocado oil 1…
Hello my friend! Guess what’s on tonight’s dinner menu!…If you guessed salmon, you got it! I wish it was fresh from the ocean, but Alaskan Caught, thawed out salmon will just have to do for now :). I want to help you see that eating healthy doesn’t have to be a labor-intensive, all time-consuming task. This dinner took all of…
Dear Friend, Today I want to introduce to you a favorite juicing recipe. Juicing is a great way to get lots of nutrients as well as the food enzymes we need for healthy living. However, when juicing we do need to be careful to stick most closely to vegetables and keep the fruits to a limit. Juicing a lot of…
Dear Reader, This spicy chicken is one of our all-time favorites. It’s a weakly go-to. Its flavors were inspired by the Everglades Heat seasoning. But instead of replacing the seasoning after we ran out, I decided to try my hand at copying its taste. This way we saved on cost and avoided unnecessary seasoning fillers. So here we go… Serving Size: 2-4 | Prep…
