Hi my friend!! I whipped up a fun zucchini noodle dinner tonight! And with it being my all time favorite combination of deliciousness and nutrition, I just had to share it with you! Ingredients: – 1 pound of thawed organic grass-fed beef – 3 cups of zucchini Noodles (learn how to make zucchini noodles here) – 5 mini…
White chili is becoming our new favorite kind of chili. And if tomatoes tend to give you stomach issues, white chili is a good substitute for traditional chili. Traditional white chili often calls for dairy, such as sour cream and heavy cream, but being that I’m dairy intolerant, I like to substitute these with plain coconut yogurt (I get this…
Hello my friend! Guess what’s on tonight’s dinner menu!…If you guessed salmon, you got it! I wish it was fresh from the ocean, but Alaskan Caught, thawed out salmon will just have to do for now :). I want to help you see that eating healthy doesn’t have to be a labor-intensive, all time-consuming task. This dinner took all of…
Dear Reader, This spicy chicken is one of our all-time favorites. It’s a weakly go-to. Its flavors were inspired by the Everglades Heat seasoning. But instead of replacing the seasoning after we ran out, I decided to try my hand at copying its taste. This way we saved on cost and avoided unnecessary seasoning fillers. So here we go… Serving Size: 2-4 | Prep…
Dear Friend, I’m super excited about this Italian spaghetti dish! The sauce is delicious and you can do without the carbs of pasta by using a cooked spaghetti squash as a substitute! Who doesn’t like a good spaghetti meal?? If you’re trying to eat less carbs or you find yourself gluten and/or grain intolerant, this is the meal for you!…
